We're a hospitality consulting and development firm serving restaurants, hotels, bars, lounges, gourmet markets and any enterprise with a food or beverage component. From full-service Concept Development and Restaurant Management Contracts to Menu Design and Hands-On Opening Support and all the details in between, we do it all.

A culture of integrity and a web of restaurant and retail operations experience bind VSAG's team of Project Managers and Culinarians. Each consultant on our team has held top-level positions in companies, divisions, departments and individual restaurants or retail stores for brands like The Cheesecake Factory, Maggiano's, eatZi's Market & Bakery, Copeland's Cheesecake Bistro, Wyndham Hotels, Destination Hotels & Resorts, Great American Restaurant Group and Houston's. There is no stronger team of food consultants when it comes to high-caliber restaurant services and brand experience.